<<<Little Z works

Chapter 52

    

others during that period and rose to a position of power.Although she is much better now, Tang Zhenzhen inherited the true spirit of her family. She held a high position among the educated youth.Now...Ning Yuan carried a basket of eggs back to the cattle shed hut.

As soon as I got closer, I saw Rong Zhaonan shirtless, carrying a bucket of well water to wash the cows in the stable.

Water beads slid down his solid shoulders and the musculature of his back, pooling in the dip of his waist.

Under the setting sun, the man's solid and sexy physique flows with his movements, like a stream of light, full of explosive energy.

Wild and alluring.

Ning Yuan's footsteps faltered, a little dazed. Oh, so it turns out that men's bodies can be so beautiful too.

Rong Zhaonan, as if a pair of eyes had sprouted on the back of his head, spoke faintly without turning around: "What are you looking at"

Ning Yuan quickly turned her flushed face away and coughed lightly: "Nothing, just wanted to say, we can have scallion scrambled eggs for dinner tonight!"

Rong Zhaonan turned his face and looked at her, who was turning away with a sullen expression, but her neck was red.

He also didn't expose her for staring at him straight away.

He disliked being stared at by strangers, but didn't mind Ning Yuan looking at him.

Rong Zhaonan walked over with his paintbrush, and glanced down at the basket of eggs in her hand: "Did you go buy eggs"

Ning Yuan didn't dare to look up at him, shaking her head: "It was given to me by Manhua."

She lowered her eyelids, but she could still see his beautifully defined abs and mermaid lines. For no reason, a flash of him pinning her down last night crossed her mind.

You're too close, don't get so close! She can't see this!

She almost choked on her own saliva: “Cough cough cough... that what… I'll go cook first.”

After she finished speaking, she quickly turned and went into the house.

Rong Zhaonan watched her flee in disarray, tugging at the corner of his lips, a glimmer of darkness unconsciously flashing in his eyes.

Seeing a man shirtless always makes me so nervous. The little spy probably doesn't have much experience dealing with men.

That wouldn't be very close to Li Yan, I don't think.

This judgment, it made him lower his eyes, the corners of his lips unconsciously curving upwards a little.

Ning Yuan ran into the room, and only then did her flushed face begin to cool.

She patted her forehead, what a loser.

She's been married before, for goodness sake! How can she act like a naive little girl who blushes whenever she sees a boy

She shook her head and quickly started washing dishes.

In half an hour, scallions with eggs and two vegetarian dishes were ready.

She also cooked a pot of pure rice for the first time!

Rongshen walked into the room and saw a plate of fragrant scallion pancakes with eggs, two dishes of pork oil stir-fried greens, and a small dish of pork oil stir-fried chili and pickled beans as a side dish.

He wiped his sweat with a towel while casually asking, "So, no stir-fried pork belly today All vegetarian"

The pickled yard-long beans were his own making, and Ning Yuan seemed to like them quite a bit.

Níng Yuán saw that he had already put on a worker's vest and breathed a sigh of relief, putting the bowls and chopsticks away: "It's not good to always eat cured meat, smoked things are easy to cause cancer, green vegetables are quite delicious too."

These days, the greens are fresh and tender with a natural sweetness. They're pesticide-free and taste delicious no matter how you cook them.

Before, I wouldn't spare any oil when stir-frying. I would just use a brush to coat the pan with a bit of lard or vegetable oil and start cooking.

Now there are several jars of wild boar lard made with garlic and ginger at home. It's especially fragrant when used for stir-frying.hotel, I heard the chef telling the cashier that the county committee's reception center is going to host a banquet soon.Because a sudden inspection team arrived in the provincial city yesterday, the...